Fruit Pie-Cake/BA

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* Exported from MasterCook *

 

Fruit Pie-Cake

 

Recipe By :Bon Appétit, July 1977

Serving Size : 6 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 stick softened butter or margarine

1/2 cup flour

1/2 cup brown sugar

1 6-ounce package chopped nuts

2 beaten egg whites

2 baskets strawberries or blueberries

1 tablespoon sugar

1 cup whipped cream -- sweetened to taste

 

Preheat oven to 350°F. Mix first four ingredients together thoroughly. Set aside

½ cup of mixture.

 

Add egg whites to remaining flour-nut mixture and blend thoroughly. Spread into

a buttered 9-inch pie tin, covering the sides and bottom evenly.

 

Thoroughly dry berries and heap into pie tin. Sprinkle with sugar and top with

reserved 1/2 cup flour-nut mixture. Bake 45 minutes or until pie-cake tests

done. Cool.

 

Serve with whipped cream.

 

Source:

" Ann Kohn "

Copyright:

" Bon Appétit Publishing Corp. "

 

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Per serving: 160 Calories (kcal); 7g Total Fat; (41% calories from fat); 1g

Protein; 22g Carbohydrate; 27mg Cholesterol; 12mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

1 Other Carbohydrates

 

NOTES : Scanned and formatted using MC Tagit by KES.

Nutr. Assoc. : 0 0 0 0 0 0 0 0