Risotto with Mushrooms

[Guest guest]

* Exported from MasterCook *

 

Risotto with Mushrooms

 

Recipe By :Eating in Eden - Hermine Freed

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 leek -- chopped

OR

4 scallions -- chopped

1 teaspoon olive oil

1 pound white mushrooms -- sliced

1/2 pound porcini, cremini, chanterelle, or other

wild mushrooms -- chopped

1 cup arborio rice

6 cups vegetable stock with mushrooms

4 tablespoons fresh tarragon -- chopped

1/2 teaspoon nutmeg

1/2 cup casein-free soy parmesan

 

Saute the leeks and garlic in oil until soft. Add the mushrooms and stir

briefly. Add the rice and stir to coat. Slowly add the stock, one ladle at a

tiime, allowing the water to be absorded before adding the next ladle. When

the rice is cooked, add the tarragon and nutmeg and stir for another minute.

Add the soy parmesan and serve.

 

Description:

" This is a great treat to make for a special dinner. "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 198 Calories (kcal); 1g Total Fat; (6% calories from fat); 4g

Protein; 41g Carbohydrate; 0mg Cholesterol; 15mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0