Guest guest Posted July 28, 2000 Report Share Posted July 28, 2000 * Exported from MasterCook * Chocolate Coating Recipe By :Bon Appétit, July 1977 Serving Size : 0 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces semi-sweet chocolate 1 tablespoon vegetable oil In the top of a double boiler over hot and simmering (not boiling) water, melt and stir chocolate with vegetable oil until satiny and smooth. Remove from heat and dip fruits, draining excess back into pot. Place fruits on aluminum foil to harden. Note: This amount will dip 26 to 30 large strawberries two-thirds of the way up. Copyright: " Bon Appétit Publishing Corp. " - - - - - - - - - - - - - - - - - - - Per serving: 120 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates NOTES : Scanned and formatted using MC Tagit by KES. Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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