Broccoli with White Wine and Gruyere Cheese/BA

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Broccoli With White Wine And Gruyere Cheese

 

Recipe By :Bon Appétit, July 1977

Serving Size : 4 Preparation Time :0:00

Categories : Microwave Vegetables

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound fresh broccoli

3 tablespoons dry white wine

salt and pepper

3 tablespoons melted butter

1/3 cup grated gruyère cheese

 

Divide thick stems of broccoli by cutting from the florets down through stems to

make thin-stemmed stalks of broccoli (about ½ inch in diameter). Peel stems and

score ends. Arrange broccoli in a glass baking dish, florets in the center,

stems pointing outward. Add wine and cook, covered, 4 minutes. Turn broccoli

over, and cook 4 minutes more. Remove from oven. Cover and let stand for 3

minutes. Test for tenderness. It should be crisp yet tender. Season with salt

and pepper. Spoon melted butter over broccoli. Sprinkle with cheese. Cover and

cook one minute, or until cheese melts.

 

Copyright:

" Bon Appétit Publishing Corp. "

Start to Finish Time:

" 0:09 "

 

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Per serving: 116 Calories (kcal); 9g Total Fat; (68% calories from fat); 3g

Protein; 6g Carbohydrate; 23mg Cholesterol; 119mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0

Other Carbohydrates

 

NOTES : Scanned and formatted using MC Tagit by KES.

Nutr. Assoc. : 0 0 0 0 0