Guest guest Posted July 28, 2000 Report Share Posted July 28, 2000 * Exported from MasterCook * Blueberry Sauce Recipe By :Bon Appétit, July 1977 Serving Size : 0 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box fresh blueberries -- washed and stemmed 4 tablespoons raw sugar 3 tablespoons lemon juice Mix ingredients together in a saucepan, and bring to a boil. Turn off heat. Keep pan covered for 15 minutes. Note: This sauce may also be made with raspberries. Of course, either sauce is delicious over plain vanilla ice cream. Source: " Muriel Bach " Copyright: " Bon Appétit Publishing Corp. " - - - - - - - - - - - - - - - - - - - Per serving: 11 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Scanned and formatted using MC Tagit by KES. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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