Guest guest Posted July 28, 2000 Report Share Posted July 28, 2000 * Exported from MasterCook * Basic Glaze Recipe By :Bon Appétit, July 1977 Serving Size : 0 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups granulated sugar 2/3 cup water pinch cream of tartar In top of a double boiler, heat ingredients together to crackling stage (290° to 300°F on candy thermometer). Place top of double boiler over hot, not boiling, water. Dip moisture-free berries and fruits in syrup, holding by stems or using bamboo skewers. Invert fruits on waxed paper or oiled cooky sheet to dry. Copyright: " Bon Appétit Publishing Corp. " - - - - - - - - - - - - - - - - - - - Per serving: 1548 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 400g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 27 Other Carbohydrates NOTES : Scanned and formatted using MC Tagit by KES. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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