Early Girl Sauce With Gorgonzola And Garlic

[Guest guest]

* Exported from MasterCook *

 

Early Girl Sauce With Gorgonzola And Garlic

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Sauces

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cloves garlic -- (3 to 6)

3 tablespoons olive oil

1 Dash crushed red pepper

2 pounds Early Girl tomatoes -- or your preferred

variety

1/2 cup soft Gorgonzola or blue cheese -- (1/2 to 3/4)

Salt to taste

 

Mince garlic and saute in olive oil over low heat with dash of crushed red

pepper.

 

Don't let the garlic brown or burn, but cook it at least for 5 minutes.

Meanwhile, chop Early Girls or other tomatoes, raise the heat and add to the

pan. Cook for just a few minutes, until the tomatoes release their juices but

haven't cooked down much. At this point, add soft Gorgonzola or other blue

choose and stir into the sauce until it is completely blended. Add salt to taste

and serve, soup-style, in bowls with pasta.

 

 

 

- - - - - - - - - - - - - - - - - -