Some Like it Hot--Sauce & Dressing

[Guest guest]

Jamaican Jerk Sauce

Wasabi Miso Dressing

 

 

* Exported from MasterCook *

 

Jamaican Jerk Sauce

 

Recipe By :Some Like it Hot, Robin Robertson

Serving Size : 8 Preparation Time :0:00

Categories : Some Like It Hot

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 small onion -- chopped

2 small hot chiles -- seeded & chopped

1 clove garlic -- minced

2 tablespoons olive oil

2 tablespoons low-sodium tamari

2 tablespoons cider vinegar

2 tablespoons molasses

1 tablespoon dark Jamaican rum

1 tablespoon ground allspice

1/4 teaspoon dried thyme

1/4 teaspoon nutmeg

 

Combine the onions, chiles, garlic, oil, tamari, vinegar, molasses, rum,

allspice, thyme, and nutmeg in a food processor or blender and puree until well

blended. Transfer to a saucepan and heat to boiling. Reduce the heat to low

and simmer 10 minutes, stirring occasionally, until sauce thickens slightly.

 

S(ISBN):

" 0-452-27869-4 "

Copyright:

" 1998 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 59 Calories (kcal); 4g Total Fat; (54% calories from fat); 1g

Protein; 6g Carbohydrate; 0mg Cholesterol; 254mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 1476 0 0 4793 0 0 0

 

 

* Exported from MasterCook *

 

Wasabi Miso Dressing

 

Recipe By :Some Like it Hot, Robin Robertson

Serving Size : 4 Preparation Time :0:00

Categories : Some Like It Hot

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon miso paste

1/4 cup sake -- or dry white wine

1 teaspoon sugar

3/4 teaspoon wasabi powder

2 cloves garlic -- finely minced

1/2 teaspoon finely grated fresh ginger

1/2 cup water

 

Combine the miso, sake, sugar, wasabi, garlic, ginger, and 1/2 cup water in a

small bowl and stir until well blended. Taste and adjust seasonings.

 

S(ISBN):

" 0-452-27869-4 "

Copyright:

" 1998 "

Yield:

" 1 cup "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 7 Calories (kcal); trace Total Fat; (0% calories from fat); trace

Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 26076 0