Oatmeal Cookies with A Peel

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* Exported from MasterCook *

 

Oatmeal Cookies With A-Peel

 

Recipe By :Cooking Light, June 2000

Serving Size : 0 Preparation Time :0:00

Categories : Cookies

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup sweetened dried cranberries (such as

Craisins) or raisins

1/2 cup orange juice

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/4 cup butter or stick margarine -- softened

2 tablespoons light-colored corn syrup

1 large egg

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

3 cups regular oats

1/3 cup coarsely chopped walnuts

1 tablespoon grated orange rind

Cooking spray

 

1. Preheat oven to 375°.

 

2. Combine cranberries and orange juice in a bowl; cover and let stand 10

minutes.

 

3. Beat the sugars and butter at medium speed of a mixer until light and fluffy.

Add corn syrup and egg; beat well. Stir in cranberry mixture.

 

4. Lightly spoon flour into dry measuring cups, and level with a knife. Combine

flour, baking soda, baking powder, and salt in a bowl, stirring well with a

whisk. Add the oats, walnuts, and orange rind; stir well. Add to sugar mixture;

stir until well-blended.

 

5. Drop by level tablespoons 2 inches apart onto baking sheets coated with

cooking spray. Bake at 375° for 8 minutes or until almost set. Cool on a wire

rack. Yield 4 dozen (serving size: 1 cookie).

 

CALORIES 78 (22% from fat); FAT 1.9g (sat 0.7g, mono 0.5g, poly 0.5g); PROTEIN

1.6g; CARB 13.8g; FIBER 0.8g; CHOL 7mg: IRON 0.5mg; SODIUM 69mg; CALC 10mg

 

Source:

" Jill Nussinow "

Copyright:

" 2000 Southern Living Inc. "

Yield:

" 4 dozen "

 

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Per serving: 3432 Calories (kcal); 39g Total Fat; (10% calories from fat); 105g

Protein; 676g Carbohydrate; 187mg Cholesterol; 2682mg Sodium

Food Exchanges: 30 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 Fruit; 5 Fat; 14

Other Carbohydrates

 

NOTES : Scanned and formatted using MC Tagit by KES.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0