Mocha Double Fudge Brownies/CL

[Guest guest]

* Exported from MasterCook *

 

Mocha Double-Fudge Brownies

 

Recipe By :Cooking Light, June 2000

Serving Size : 16 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Cooking spray

2/3 cup all-purpose flour

1 cup sugar

1/2 cup unsweetened cocoa

1/4 cup butter or stick margarine -- melted

2 tablespoons water

1 tablespoon instant coffee granules

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1 large egg

1 large egg white

1/4 cup semisweet chocolate minichips

1/4 cup fat-free hot fudge chocolate topping

 

1. Preheat oven to 350°.

 

2. Coat bottom of an 8-inch square baking pan with cooking spray (do not coat

sides of pan).

 

3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine

sugar and the next 8 ingredients (sugar through egg white) in a bowl. Add flour

and minichips, stirring just until blended. Spread half of batter in bottom of

prepared pan. Spread the chocolate topping over batter (topping will not

completely cover batter). Spread remaining batter over topping. Bake at 350° for

35 minutes or until a wooden pick inserted in center comes out almost clean.

Cool on a wire rack. Yield: 16 servings (serving size: 1 brownie).

 

CALORIES 138(30% from fat); FAT 4.6g (sat 2.7g. mono 1.3g, poly 0.2g); PROTEIN

2.3g CARB 22.4g; FIBER 0.3g; CHOL 22mg; IRON 0.8mg; SODIUM 55mg CALC 12mg

 

Source:

" Jean Kressy "

Copyright:

" 2000 Southern Living Inc. "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 85 Calories (kcal); 1g Total Fat; (6% calories from fat); 2g

Protein; 18g Carbohydrate; 12mg Cholesterol; 24mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1

Other Carbohydrates

 

NOTES : Scanned and formatted using MC Tagit by KES.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0