Guest guest Posted July 24, 2000 Report Share Posted July 24, 2000 * Exported from MasterCook * Fast Fruit Tarts Recipe By :Cooking Light, June 2000 Serving Size : 6 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 tablespoons apricot preserves 1 3.5-ounce fat-free commercial vanilla pudding cup -- (such as Hunt's) 6 mini graham cracker pie crusts -- (such as Keebler) 1 cup sliced strawberries 1 cup blackberries 1. Place preserves in a small microwaveable bowl, and microwave on HIGH for I minute or until melted. 2. Spoon 2 tablespoons pudding onto each crust; top each serving with fruit. Spoon 1 tablespoon preserves over each tart. Yield: 6 servings. CALORIES 211 (26% from fat); FAT 6.2g (sat 1g, mono 2g, poly 1.9g); PROTEIN 2g; CARB 37.9g; FIBER 2.1g; CHOL 0mg; IRON 0.7mg; SODIUM 201mg; CALC 27mg Source: " Rebecca Groida Gart " Copyright: " 2000 Southern Living Inc. " - - - - - - - - - - - - - - - - - - - Per serving: 69 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates NOTES : Scanned and formatted using MC Tagit by KES. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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