Guest guest Posted July 24, 2000 Report Share Posted July 24, 2000 * Exported from MasterCook * Cantonese Dipping Sauce Recipe By :Cooking Light, June 2000 Serving Size : 0 Preparation Time :0:00 Categories : Sauces And Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup low-sodium soy sauce 1/2 teaspoon dry sherry 1/2 teaspoon dark sesame oil 2 tablespoons sugar 1 tablespoon cornstarch 2 tablespoons water 1. Combine first 4 ingredients in a small saucepan, bring to a boil over medium heat. Dissolve cornstarch in water, and slowly add to soy mixture, stirring constantly. Bring to a boil; cook 1 minute or until sauce thickens. Yield: ½ cup (serving size: 1 tablespoon). CALORIES 24(11% from fat); FAT O.3g (sat 0g, mono 0.lg, poly 0.lg); PROTEIN 0.5g; CARB 4.9g; FIBER 0g; CHOL 0mg; IRON 0.2mg; SODIUM 322mg; CALC 2mg Source: " John DeMers " Copyright: " 2000 Southern Living Inc. " Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per serving: 201 Calories (kcal); 2g Total Fat; (10% calories from fat); 5g Protein; 40g Carbohydrate; 0mg Cholesterol; 3202mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates NOTES : Scanned and formatted using MC Tagit by KES. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.