Apple Brown Betty Bread

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Lacto: Apple Brown Betty Bread

 

 

* Exported from MasterCook *

 

Apple Brown Betty Bread (1 1/2 lb loaf)

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 c buttermilk

2 tbsps unsweetened applesauce

2 c whole wheat flour

1 c bread flour -- or unbleached white flour

1/3 c old-fashioned rolled oats

1 tbsp oat bran

1 tbsp crushed wheat cereal -- or bulgur

1 tsp salt

1/4 tsp baking soda

2 tbsps brown sugar

1 tsp cinnamon

1 pinch freshly ground nutmeg

4 tsps butter

2 tsps active dry yeast

1/3 c lightly floured raisins

 

Pour buttermilk and applesauce into bread machine.

 

In a mixing bowl or large 4-cup measure, combine and stir together flours,

oats, bran, wheat cereal, salt, soda, sugar, cinnamon and nutmeg. Pour

mixture into bread machine.

 

Place 1 tsp butter into each corner of bread machine container. Make a well

in the center of dry ingredients and add yeast into it.

 

Set machine for 1 1/2 lb loaf. At signal, add raisins.

 

Source:

" Veggie Life Autumn 2000 "

 

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Per serving: 180 Calories (kcal); 3g Total Fat; (13% calories from fat); 7g

Protein; 34g Carbohydrate; 5mg Cholesterol; 295mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

0 Other Carbohydrates

 

NOTES : Gerry Walker, Blairsville, GA

Gerry writes, " Remember Apple Brown Betty? My Grandmother baked it during

apple harvest - a crunchy cinnamonny apple and oatmeal treat. " She combined

her Grandma's recipe and a favorite buttermilk soda bread to come up with

this tasty bread machine loaf.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0