Lemon Sorbet With Raspberry Sauce

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* Exported from MasterCook *

 

Lemon Sorbet With Raspberry Sauce

 

Recipe By : www.vegetariantimes.com 5/00

Serving Size : 4 Preparation Time :0:00

Categories : Desserts Fruits

 

Amount Measure Ingredient -- Preparation Method

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***RASPBERRY SAUCE***

1 pint fresh raspberries -- thawed

OR 12-oz. pkg. frozen raspberries

2 tablespoons confectioners' sugar

***REMAINING INGREDIENTS***

1 pint lemon sorbet -- up to 2

OR other fruit sorbet

1 Thin strips lemon peel -- for garnish

Fresh raspberries -- for garnish

 

4 to 6 Servings Dairy-free

 

This dessert makes a deliciously fresh finale. Ready-made sorbet is a

wonderful freezer standby, and served with a jewel-like sauce, it will

surely impress. If lemon is not your favorite flavor, try an orange, mango

or pineapple sorbet.

 

Sauce: In food processor or blender, process raspberries until pureed.

Strain through fine- meshed sieve into medium saucepan; discard seeds.

Stir confectioners' sugar and 2 tablespoons water into raspberry puree.

Bring mixture to boil over low heat, stirring occasionally. Cook for 1

minute. Remove from heat and let cool. To serve, scoop sorbet into

shallow bowls. Spoon a little raspberry sauce around each plate, garnish

with lemon peel and fresh raspberries and serve.

 

Per serving: 134 cal.; 1g prot.; 0 total fat (0 sat. fat); 33g carb.; 0

chol.; 8mg sod.; 2g fiber

 

 

 

 

 

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