Pepper Pasta

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* Exported from MasterCook *

 

Pepper Pasta

 

Recipe By :Southern Living

Serving Size : 8 Preparation Time :0:00

Categories : Italian Pasta & Pasta Sauces

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cloves garlic

1 teaspoon grated lemon rind

1/2 teaspoon crushed red pepper

1/4 cup butter or margarine -- melted

3 tablespoons olive oil

1 14.5 oz can vegetable broth

3 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

16 ounces fettucine -- uncooked

1 medium red bell pepper -- cut into strips

1 medium green bell pepper -- cut into strips

 

Cook first 3 ingredients in butter or margarine and oil in a medium

saucepan over medium heat for 2 minutes, stirring occasionally. Stir in broth

and lemon juice; cook until mixture is reduced to 1 1/4 cups (about 25 minutes)

stirring occasionally. Stir in salt and pepper and set aside.

Cook fettucine in a Dutch oven according to package directions and drain

well. Return fettucine to Dutch oven. Add broth mixture and pepper strips.

Cook over low heat, tossing gently, until mixture is thoroughly heated. Serve

immediately.

 

 

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Per serving: 352 Calories (kcal); 13g Total Fat; (32% calories from fat); 9g

Protein; 51g Carbohydrate; 16mg Cholesterol; 536mg Sodium

Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0