Guest guest Posted July 20, 2000 Report Share Posted July 20, 2000 * Exported from MasterCook * Dante's Inferno Salsa Recipe By :www.tabasco.com Serving Size : 0 Preparation Time :0:00 Categories : Posted Sauces & Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 tablespoons TABASCO brand Habanero Pepper Sauce 1/2 cup black beans -- cooked, rinsed 2 1/2 tablespoons pimentos 3/4 cup zucchini -- small dice 3/8 cup bermuda onion -- finely diced 2 garlic cloves -- thinly sliced 2 tablespoons green onion -- diced 3 plum tomatoes -- diced 1/2 cup Wish Bone Italian Dressing 6 large fresh basil leaves -- fine julienne 1/4 teaspoon fresh thyme -- chopped Combine all ingredients and keep refrigerated until ready to serve. TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are registered trademarks exclusively of McIlhenny Co., Avery Island, LA 70513. PEPPERFEST® is a registered servicemark exclusively of McIlhenny Co., Avery Island, LA 70513. Yield: " 1 pint " - - - - - - - - - - - - - - - - - - - Per serving: 419 Calories (kcal); 2g Total Fat; (4% calories from fat); 25g Protein; 80g Carbohydrate; 0mg Cholesterol; 29mg Sodium Food Exchanges: 4 Grain(Starch); 1 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Formatted using MC Tagit by KES Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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