Guest guest Posted July 18, 2000 Report Share Posted July 18, 2000 * Exported from MasterCook * Instant Triple-Coffee Ice Cream Recipe By :Cooking Light 8/99 pg. 108 Serving Size : 6 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup Kahlua (coffee-flavored liqueur) 2 teaspoons instant espresso OR 4 teaspoons instant coffee granules 4 cups vanilla low-fat ice cream -- softened 2 teaspoons ground coffee beans 1. Place a large bowl in freezer 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at HIGH 30 seconds. Stir until granules dissolve. Combine liqueur mixtnre, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm. Yield: 6 servings (serving size 1/2 cup). Note: To soften ice cream in the microwave, cook on HIGH for 10 seconds or until soft. CALORIES 156 (22% from fat); FAT 3.8g (sat 2.3g, mono 1.1g, polyO.2g); PROTEIN 3.4g; CARB 23.1g; FIBER Og; CHOL 12mg; IRON O.lmg; SODIUM 75mg; CALC 123mg - - - - - - - - - - - - - - - - - - - Per serving: 125 Calories (kcal); 4g Total Fat; (26% calories from fat); 3g Protein; 20g Carbohydrate; 12mg Cholesterol; 75mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates NOTES : Here's a quick way to make rich-tasting coffee ice cream. We've used three kinds of coffee flavoring for a deep, complex taste. Formatted using MC Tagit by KES. From AllMagazineRecipes Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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