Green Onion and Pepper Biscuit

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Green Onion And Pepper Biscuit

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<RcpE name= " Green Onion And Pepper Biscuit " author= " Bon Appetit Oct 1994 " >

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* Exported from MasterCook *

 

Green Onion And Pepper Biscuit

 

Recipe By :Bon Appetit Oct 1994

Serving Size : 3 Preparation Time :0:00

Categories : Breads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup buttermilk baking mix

3 tablespoons green onion -- finely chopped

1 tablespoon yellow cornmeal

1/4 teaspoon black Pepper -- coarsely ground

1/4 cup milk -- cold

 

Preheat oven to 425. Stir baking mix, add onions , cornmeal and pepper in

medium bowl and mix, Add Milk and stir till until soft dough forms. Turn out on

a floured surface. Knead just until dough comes together. About 4 turns. Pat out

dough into 1/2 inch thickness. Use a 2 inch cutter to cut 4 biscuits. Roll

scraps and pat out dough again and make 2 more. Put on baking sheet. Bake until

golden brown about 15 minutes. Serve hot.

 

Makes 6 biscuits.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 145 Calories (kcal); 5g Total Fat; (29% calories from fat); 3g

Protein; 23g Carbohydrate; 3mg Cholesterol; 361mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

 

NOTES :

From AllMagazineRecipes

Nutr. Assoc. : 0 0 0 0 0

 

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<CatS>

<CatT>

Breads

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<IngR name= " buttermilk baking mix " unit= " cup " qty= " 3/4 " ></IngR>

<IngR name= " green onion " unit= " tablespoons " qty= " 3 " >

<IPrp>

finely chopped

</IPrp>

</IngR>

<IngR name= " yellow cornmeal " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " black Pepper " unit= " teaspoon " qty= " 1/4 " >

<IPrp>

coarsely ground

</IPrp>

</IngR>

<IngR name= " milk " unit= " cup " qty= " 1/4 " >

<IPrp>

cold

</IPrp>

</IngR>

<DirS>

<DirT>

Preheat oven to 425. Stir baking mix, add onions , cornmeal and pepper in

medium bowl and mix, Add Milk and stir till until soft dough forms. Turn out on

a floured surface. Knead just until dough comes together. About 4 turns. Pat out

dough into 1/2 inch thickness. Use a 2 inch cutter to cut 4 biscuits. Roll

scraps and pat out dough again and make 2 more. Put on baking sheet. Bake until

golden brown about 15 minutes. Serve hot.

</DirT>

<DirT>

Makes 6 biscuits.

</DirT>

</DirS>

<Note>

& #013; & #010;From AllMagazineRecipes

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