Fresh Pineapple Poached in Cinnamon Syrup

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Fresh Pineapple Poached In Cinnamon Syrup

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<RcpE name= " Fresh Pineapple Poached In Cinnamon Syrup " author= " Bon Appétit, June

2000 " >

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* Exported from MasterCook *

 

Fresh Pineapple Poached In Cinnamon Syrup

 

Recipe By :Bon Appétit, June 2000

Serving Size : 6 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups water

3/4 cup sugar

3 cinnamon sticks -- broken in half

3 1/4-inch-thick slices peeled fresh ginger

1 1/4-inch-thick slice fresh lemon

1 large pineapple (about 4 pounds)

peeled, cut lengthwise into 8 wedges, core

 

Stir 1 1/2 cups water, sugar, cinnamon sticks, ginger and lemon in heavy large

pot over medium heat until sugar dissolves. Bring syrup to boil; cover and

simmer 10 minutes to blend flavors. Add pineapple and simmer until pineapple is

just translucent, stirring occasionally, about 7 minutes. Transfer pineapple and

syrup to bowl. Refrigerate until cold, at least 2 hours. (Can be prepared 2 days

ahead. Cover and keep refrigerated.)

 

Donna skywkn from " The Evergreen State "

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 115 Calories (kcal); trace Total Fat; (1% calories from fat); trace

Protein; 30g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1

1/2 Other Carbohydrates

 

NOTES : From AllMagazineRecipes

Nutr. Assoc. : 0 0 0 0 0 0 0

 

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Desserts

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<IngR name= " water " unit= " cups " qty= " 1 1/2 " ></IngR>

<IngR name= " sugar " unit= " cup " qty= " 3/4 " ></IngR>

<IngR name= " cinnamon sticks " qty= " 3 " >

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broken in half

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<IngR name= " slices peeled fresh ginger " unit= " 1/4-inch-thick " qty= " 3 " ></IngR>

<IngR name= " slice fresh lemon " unit= " 1/4-inch-thick " qty= " 1 " ></IngR>

<IngR name= " pineapple (about 4 pounds) " unit= " large " qty= " 1 " ></IngR>

<IngR name= " peeled, cut lengthwise into 8 wedges, cored, cut crosswise into

3/4-inch-thick pieces " ></IngR>

<DirS>

<DirT>

Stir 1 1/2 cups water, sugar, cinnamon sticks, ginger and lemon in heavy large

pot over medium heat until sugar dissolves. Bring syrup to boil; cover and

simmer 10 minutes to blend flavors. Add pineapple and simmer until pineapple is

just translucent, stirring occasionally, about 7 minutes. Transfer pineapple and

syrup to bowl. Refrigerate until cold, at least 2 hours. (Can be prepared 2 days

ahead. Cover and keep refrigerated.)

</DirT>

<DirT>

Donna skywkn from & quot;The Evergreen State & quot;

</DirT>

</DirS>

<Note>

From AllMagazineRecipes

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