Tea Lemonade

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Tea Lemonade

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<RcpE name= " Tea Lemonade " author= " Bon Appétit, July 1977 " >

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* Exported from MasterCook *

 

Tea Lemonade

 

Recipe By :Bon Appétit, July 1977

Serving Size : 10 Preparation Time :0:00

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 tablespoons tea

2 quarts boiling water

3/4 cup cold water

3/4 cup raw sugar

3/4 cup lemon Juice

Fresh mint sprigs (garnish)

 

Preheat teapot with hot tap water; let stand for a few minutes. Discard water

and add tea to pot. Pour boiling water over tea. Cover, and let brew for 5 to 7

minutes. Strain.

 

Make a syrup of the sugar and water by bringing to a boil over high heat. Lower

heat to medium and continue cooking for 3 minutes.

 

Mix tea, syrup and lemon juice. Pour over ice. Garnish with mint sprigs.

 

Source:

" Susan Sandler "

Copyright:

" Bon Appétit Publishing Corp. 1977 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 7 Calories (kcal); 0g Total Fat; (0% calories from fat); trace

Protein; 2g Carbohydrate; 0mg Cholesterol; 8mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

NOTES : Scanned and formatted using MC Tagit by KES

Nutr. Assoc. : 0 0 0 0 0 0

 

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<Serv qty= " 10 " />

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<CatS>

<CatT>

Beverages

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<IngR name= " tea " unit= " tablespoons " qty= " 5 " ></IngR>

<IngR name= " boiling water " unit= " quarts " qty= " 2 " ></IngR>

<IngR name= " cold water " unit= " cup " qty= " 3/4 " ></IngR>

<IngR name= " raw sugar " unit= " cup " qty= " 3/4 " ></IngR>

<IngR name= " lemon Juice " unit= " cup " qty= " 3/4 " ></IngR>

<IngR name= " Fresh mint sprigs (garnish) " ></IngR>

<DirS>

<DirT>

Preheat teapot with hot tap water; let stand for a few minutes. Discard water

and add tea to pot. Pour boiling water over tea. Cover, and let brew for 5 to 7

minutes. Strain.

</DirT>

<DirT>

Make a syrup of the sugar and water by bringing to a boil over high heat. Lower

heat to medium and continue cooking for 3 minutes.

</DirT>

<DirT>

Mix tea, syrup and lemon juice. Pour over ice. Garnish with mint sprigs.

</DirT>

</DirS>

<Srce>

Susan Sandler

</Srce>

<CpyR>

Bon Appétit Publishing Corp. 1977

</CpyR>

<Note>

Scanned and formatted using MC Tagit by KES

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