Guest guest Posted July 18, 2000 Report Share Posted July 18, 2000 * Exported from MasterCook * Summer Fool Recipe By :Bon Appétit, July 1977 Serving Size : 6 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups whipping cream 2 tablespoons sugar 1 sponge cake -- 8 inches round, 2 inches high 1 cup Currant jelly -- whipped thin for spreading 4 cups fresh peeled peaches -- thinly sliced 4 cups fresh washed strawberries -- thinly sliced Additional whipped cream (garnish) Whip cream and sweeten with sugar. Slice sponge cake into four layers 1/2 inch thick. Place one slice in bottom of glass bowl. Spread with 1/4 of the whipped currant jelly. Arrange a layer of peaches on top of jelly, followed by a layer of strawberries and a layer of whipped cream. Continue layering, until all ingredients have been included, ending with fruit. Using a pastry bag, decorate top of dessert with additional whipped cream. Source: " Carl Andersen's Chatam Rest., Los Angeles " Copyright: " Bon Appétit Publishing Corp. 1977 " - - - - - - - - - - - - - - - - - - - Per serving: 445 Calories (kcal); 30g Total Fat; (57% calories from fat); 2g Protein; 46g Carbohydrate; 115mg Cholesterol; 64mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 3 Other Carbohydrates NOTES : Scanned and formatted using MC Tagit by KES Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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