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Spicy Iced Tea

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<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 5.0 " date= " July 17, 2000 " >

<Summ>

<Nam>

Spicy Iced Tea

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<RcpE name= " Spicy Iced Tea " author= " Bon Appétit, July 1977 " >

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<![CDATA[

* Exported from MasterCook *

 

Spicy Iced Tea

 

Recipe By :Bon Appétit, July 1977

Serving Size : 8 Preparation Time :0:00

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 quarts boiling water

2 cinnamon sticks

8 whole cloves

1/2 teaspoon ground ginger

12 teaspoons Darjeeling tea

Juice of 1 lemon

2 tablespoons honey or to taste

 

Pour 1 quart boiling water over spices in a saucepan, simmer 15 minutes.

 

Preheat teapot by filling it with hot tar water and letting it stand for a few

minutes. Discard water and add tea to pot. Pour remaining boiling water over

tea, cover pot, and let brew for 5 to minutes. Strain.

 

Combine spiced hot water and tea in a large pitcher and add lemon juice and

honey. Serve over ice.

 

Source:

" Susan Sandler "

Copyright:

" Bon Appétit Publishing Corp. 1977 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 31 Calories (kcal); 1g Total Fat; (30% calories from fat); 1g

Protein; 7g Carbohydrate; 0mg Cholesterol; 24mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

NOTES : Scanned and formatted using MC Tagit by KES

Nutr. Assoc. : 0 0 0 0 0 0 0

 

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<Serv qty= " 8 " />

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<CatS>

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Beverages

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<IngR name= " boiling water " unit= " quarts " qty= " 2 " ></IngR>

<IngR name= " cinnamon sticks " qty= " 2 " ></IngR>

<IngR name= " cloves " unit= " whole " qty= " 8 " ></IngR>

<IngR name= " ground ginger " unit= " teaspoon " qty= " 1/2 " ></IngR>

<IngR name= " Darjeeling tea " unit= " teaspoons " qty= " 12 " ></IngR>

<IngR name= " Juice of 1 lemon " ></IngR>

<IngR name= " honey or to taste " unit= " tablespoons " qty= " 2 " ></IngR>

<DirS>

<DirT>

Pour 1 quart boiling water over spices in a saucepan, simmer 15 minutes.

</DirT>

<DirT>

Preheat teapot by filling it with hot tar water and letting it stand for a few

minutes. Discard water and add tea to pot. Pour remaining boiling water over

tea, cover pot, and let brew for 5 to minutes. Strain.

</DirT>

<DirT>

Combine spiced hot water and tea in a large pitcher and add lemon juice and

honey. Serve over ice.

</DirT>

</DirS>

<Srce>

Susan Sandler

</Srce>

<CpyR>

Bon Appétit Publishing Corp. 1977

</CpyR>

<Note>

Scanned and formatted using MC Tagit by KES

</Note>

</RcpE></mx2>

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