Raz-ma-Tazz

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Raz—ma--Tazz

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<RcpE name= " Raz—ma--Tazz " author= " Bon Appétit, July 1977 " >

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* Exported from MasterCook *

 

Raz—ma--Tazz

 

Recipe By :Bon Appétit, July 1977

Serving Size : 4 Preparation Time :0:00

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/2 cups softened French vanilla ice cream

2 1/2 ounces raspberry liqueur

1 1/2 ounces brandy

Fresh raspberries (garnish)

 

Blend ice cream, liqueur and brandy until creamy. Garnish with fresh

raspberries.

 

Source:

" Polaris Lounge, Hyatt Regency, Atlanta "

Copyright:

" Bon Appétit Publishing Corp. 1977 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 81 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

NOTES : Scanned and formatted using MC Tagit by KES

Nutr. Assoc. : 0 0 0 0

 

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<CatS>

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Beverages

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<IngR name= " softened French vanilla ice cream " unit= " cups " qty= " 2 1/2 " ></IngR>

<IngR name= " raspberry liqueur " unit= " ounces " qty= " 2 1/2 " ></IngR>

<IngR name= " brandy " unit= " ounces " qty= " 1 1/2 " ></IngR>

<IngR name= " Fresh raspberries (garnish) " ></IngR>

<DirS>

<DirT>

Blend ice cream, liqueur and brandy until creamy. Garnish with fresh

raspberries.

</DirT>

</DirS>

<Srce>

Polaris Lounge, Hyatt Regency, Atlanta

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<CpyR>

Bon Appétit Publishing Corp. 1977

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<Note>

Scanned and formatted using MC Tagit by KES

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