Green Tea Ice Cream

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Green Tea Ice Cream

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<RcpE name= " Green Tea Ice Cream " author= " Bon Appétit, July 1977 " >

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* Exported from MasterCook *

 

Green Tea Ice Cream

 

Recipe By :Bon Appétit, July 1977

Serving Size : 6 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups heavy cream

2 cups milk

1 1/2 cups raw sugar

1/2 teaspoon ground ginger

1 heaping teaspoon green tea -- ground to a powder

Lukewarm water

 

Combine cream, milk, sugar and ginger in a bowl. Mix until sugar dissolves.

 

Place ground green tea in a measuring cup and add enough lukewarm water to

measure 3/4 cup. Mix tea and water and combine with cream mixture.

 

Pour into ice tray with dividers removed and freeze. When ice is partially

frozen and slushy in the center, place in blender and whirl until smooth. Return

to ice tray and freeze again.

 

Source:

" Susan Sandler "

Copyright:

" Bon Appétit Publishing Corp. 1977 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 598 Calories (kcal); 61g Total Fat; (90% calories from fat); 6g

Protein; 8g Carbohydrate; 229mg Cholesterol; 100mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0

Other Carbohydrates

 

NOTES : Scanned and formatted using MC Tagit by KES

Nutr. Assoc. : 0 0 0 0 0 0

 

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<Serv qty= " 6 " />

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Desserts

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<IngR name= " heavy cream " unit= " cups " qty= " 4 " ></IngR>

<IngR name= " milk " unit= " cups " qty= " 2 " ></IngR>

<IngR name= " raw sugar " unit= " cups " qty= " 1 1/2 " ></IngR>

<IngR name= " ground ginger " unit= " teaspoon " qty= " 1/2 " ></IngR>

<IngR name= " heaping teaspoon green tea " qty= " 1 " >

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ground to a powder

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<IngR name= " Lukewarm water " ></IngR>

<DirS>

<DirT>

Combine cream, milk, sugar and ginger in a bowl. Mix until sugar dissolves.

</DirT>

<DirT>

Place ground green tea in a measuring cup and add enough lukewarm water to

measure 3/4 cup. Mix tea and water and combine with cream mixture.

</DirT>

<DirT>

Pour into ice tray with dividers removed and freeze. When ice is partially

frozen and slushy in the center, place in blender and whirl until smooth. Return

to ice tray and freeze again.

</DirT>

</DirS>

<Srce>

Susan Sandler

</Srce>

<CpyR>

Bon Appétit Publishing Corp. 1977

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<Note>

Scanned and formatted using MC Tagit by KES

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