Frosty Tea Punch

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Frosty Tea Punch

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<RcpE name= " Frosty Tea Punch " author= " Bon Appétit, July 1977 " >

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* Exported from MasterCook *

 

Frosty Tea Punch

 

Recipe By :Bon Appétit, July 1977

Serving Size : 20 Preparation Time :0:00

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons tea

1 quart boiling water

3 cups lemon juice

1 quart cold water

1 quart orange juice

2 cinnamon sticks

1 cup raw sugar

1 quart tonic water

 

Preheat large teapot with hot tap water; let stand for a few minutes. Discard

water and add tea to pot. Pour boiling water over tea. Cover and let brew for 5

to 7 minutes. Strain.

 

Pour tea into a large pitcher containing all remaining ingredients except tonic

water. Chill.

 

Just before serving, pour punch into a punch bowl over ice. Stir in tonic water.

 

Source:

" Susan Sandler "

Copyright:

" Bon Appétit Publishing Corp. 1977 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 52 Calories (kcal); trace Total Fat; (2% calories from fat); 1g

Protein; 14g Carbohydrate; 0mg Cholesterol; 6mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0

Other Carbohydrates

 

NOTES : Scanned and formatted using MC Tagit by KES

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

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<Serv qty= " 20 " />

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<CatS>

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Beverages

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<IngR name= " tea " unit= " tablespoons " qty= " 3 " ></IngR>

<IngR name= " boiling water " unit= " quart " qty= " 1 " ></IngR>

<IngR name= " lemon juice " unit= " cups " qty= " 3 " ></IngR>

<IngR name= " cold water " unit= " quart " qty= " 1 " ></IngR>

<IngR name= " orange juice " unit= " quart " qty= " 1 " ></IngR>

<IngR name= " cinnamon sticks " qty= " 2 " ></IngR>

<IngR name= " raw sugar " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " tonic water " unit= " quart " qty= " 1 " ></IngR>

<DirS>

<DirT>

Preheat large teapot with hot tap water; let stand for a few minutes. Discard

water and add tea to pot. Pour boiling water over tea. Cover and let brew for 5

to 7 minutes. Strain.

</DirT>

<DirT>

Pour tea into a large pitcher containing all remaining ingredients except tonic

water. Chill.

</DirT>

<DirT>

Just before serving, pour punch into a punch bowl over ice. Stir in tonic water.

</DirT>

</DirS>

<Srce>

Susan Sandler

</Srce>

<CpyR>

Bon Appétit Publishing Corp. 1977

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<Note>

Scanned and formatted using MC Tagit by KES

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