Eggplant Caviar

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* Exported from MasterCook *

 

Eggplant Caviar

 

Recipe By :www.tabasco.com

Serving Size : 0 Preparation Time :0:00

Categories : Appetizers & Snacks Posted

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large eggplant -- unpeeled

1/4 cup chopped onion

2 tablespoons lemon juice

1 tablespoon olive or vegetable oil

1 small clove garlic

1/2 teaspoon salt

1/2 teaspoon TABASCO brand Pepper Sauce

Sieved egg white (optional)

Lemon slice (optional)

 

Preheat oven to 350°F. Place eggplant in shallow baking dish. Bake 1 hour or

until soft, turning once. Trim off ends; slice eggplant in half lengthwise.

Place cut-side-down in colander and let drain 10 minutes. Scoop out pulp;

reserve pulp and peel.

 

In blender or food processor, combine eggplant peel, onion, lemon juice, oil,

garlic, salt and TABASCO® brand Pepper Sauce. Cover; process until peel is

finely chopped. Add eggplant pulp. Cover; process just until chopped. Place in

serving dish. Garnish with egg white and lemon slice, if desired. Serve with

toast points.

 

Makes 1 1/2 cups.

 

Nutritional information for 1 tablespoon: 10 Calories, 1 g fat, 0 mg

cholesterol, 0 g protein, 45 mg sodium

 

TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are

registered trademarks exclusively of McIlhenny Co., Avery Island, LA 70513.

 

PEPPERFEST® is a registered servicemark exclusively of McIlhenny Co., Avery

Island, LA 70513.

 

Yield:

" 1 1/2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 146 Calories (kcal); 1g Total Fat; (4% calories from fat); 5g

Protein; 35g Carbohydrate; 0mg Cholesterol; 1082mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

NOTES : Formatted using MC Tagit by KES

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0