Mini Pizzas

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* Exported from MasterCook *

 

Mini Pizzas

 

Recipe By :www.tabasco.com

Serving Size : 40 Preparation Time :0:00

Categories : Appetizers & Snacks Posted

 

 

Amount Measure Ingredient -- Preparation Method

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FOR CRUST:

1/3 cup olive oil

1 tablespoon TABASCO brand Pepper Sauce

2 large garlic cloves -- crushed

1 teaspoon dried rosemary -- crumbled

1 16-ounce package hot roll mix with yeast packet

1 1/4 cups hot water

FOR GOAT CHEESE TOPPING:

1 large tomato -- diced

1/4 cup crumbled goat cheese

2 tablespoons chopped fresh parsley

FOR ROASTED PEPPER & OLIVE TOPPING:

1/2 cup shredded mozzarella cheese

1/2 cup pitted green olives

1/3 cup roasted red pepper strips

FOR ARTICHOKE TOPPING:

1/2 cup chopped artichoke hearts

1/2 cup cherry tomatoes -- sliced into wedge

1/3 cup sliced green onions

 

In small bowl, combine olive oil, TABASCO® Pepper Sauce, garlic and rosemary. In

large bowl, combine hot roll mix, packet of yeast, hot water and 2 tablespoons

of Tabasco-oil mixture; stir until dough pulls away from side of bowl. Turn

dough onto lightly floured surface; shape dough into ball. Knead until smooth,

adding additional flour as necessary.

 

Preheat oven to 425°F. Cut dough into quarters; cut each quarter into 10 equal

pieces. Roll each piece into ball. On large cookie sheet, press each ball into

2-inch round. Brush each with remaining TABASCO® Pepper Sauce-oil mixture.

Arrange approximately two teaspoons of toppings (see below) on each dough round.

Bake 12 minutes or until dough is lightly browned and puffed.

 

Makes 40 hors d'oeuvres.

 

TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are

registered trademarks exclusively of McIlhenny Co., Avery Island, LA 70513.

 

PEPPERFEST® is a registered servicemark exclusively of McIlhenny Co., Avery

Island, LA 70513.

 

 

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Per serving: 27 Calories (kcal); 3g Total Fat; (83% calories from fat); 1g

Protein; 1g Carbohydrate; 2mg Cholesterol; 24mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

NOTES : Formatted using MC Tagit by KES

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0