Guest guest Posted July 16, 2000 Report Share Posted July 16, 2000 * Exported from MasterCook * Wines to accompany Middle-Eastern Food Recipe By :Karen MacNeil Serving Size : 1 Preparation Time :0:00 Categories : Info Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 info file Middle Eastern dishes rely on a bold co-mingling of vegetables, fruits, and lots of herbs. Many wines that work especially well with such dishes also evoke vegetables, fruits, and herbs, although wines with slightly exotic flavors (like the Zaca Mesa) can be a fascinating counterpoint: 1997 Chateau St. Jean, " La Petite Etoile " Fume Blanc, Russian River Valley, California Delicious and elegant with hints of green fig and grapefruit 1997 Zaca Mesa, Roussanne, Santa Barbara County, California Gorgeous rose petal and light honeysuckle flavors Cain Five, Musque Sauvignon Blanc, Napa Valley, California (current vintage) One of the most elegant Sauvignon Blancs around with floral, fig, and melon flavors Recommendations by Karen MacNeil, a leading food and wine journalist, lecturer, and restaurant consultant based in St. Helena, California. Description: " Information on which wines go well with Middle-Eastern cuisine " Cuisine: " Middle-eastern " S(Formatted By): " Nancy Braswell " - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 Quote Link to comment Share on other sites More sharing options...
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