Lavender Pineapple Granita

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<mx2 source= " MasterCook 5.0 " date= " July 15, 2000 " >

<Summ>

<Nam>

Lavender-Pineapple Granita

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<RcpE name= " Lavender-Pineapple Granita " author= " Cooking Light, June 2000 " >

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<![CDATA[

* Exported from MasterCook *

 

Lavender-Pineapple Granita

 

Recipe By :Cooking Light, June 2000

Serving Size : 6 Preparation Time :0:00

Categories : Dessers

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup water

3/4 cup pineapple juice

1/3 cup sugar

3 tablespoons chopped fresh lavender leaves

Lavender blooms (optional)

 

1. Combine the first 4 ingredients in a medium saucepan. Bring to a boil,

stirring occasionally, remove from heat. Let stand 30 minutes.

 

2. Strain the lavender mixture through a fine sieve over a bowl, discarding the

solids. Pour mixture into a 1 3 x 9-inch baking dish. Cover and freeze for 8

hours or until firm.

 

3. Remove the lavender mixture from freezer, and scrape entire mixture with a

fork until fluffy. Garnish with lavender blooms, if desired. Yield: 6 servings

(serving size: ½ cup).

 

CALORIES 61(0% from fat); FAT Og; PROTEIN 0.1g; CARB 15.4g; FIBER 0g; CHOL 0mg;

IRON 0.1mg SODIUM 0mg; CALC 5mg

 

Scanned and formatted using MC Tagit by KES

 

Source:

" Jean Kressy "

Copyright:

" Southern Living Inc. 2000 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 61 Calories (kcal); trace Total Fat; (0% calories from fat); trace

Protein; 15g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0

 

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<Serv qty= " 6 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Dessers

</CatT>

</CatS>

<IngR name= " water " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " pineapple juice " unit= " cup " qty= " 3/4 " ></IngR>

<IngR name= " sugar " unit= " cup " qty= " 1/3 " ></IngR>

<IngR name= " chopped fresh lavender leaves " unit= " tablespoons " qty= " 3 " ></IngR>

<IngR name= " Lavender blooms (optional) " ></IngR>

<DirS>

<DirT>

1. Combine the first 4 ingredients in a medium saucepan. Bring to a boil,

stirring occasionally, remove from heat. Let stand 30 minutes.

</DirT>

<DirT>

2. Strain the lavender mixture through a fine sieve over a bowl, discarding the

solids. Pour mixture into a 1 3 x 9-inch baking dish. Cover and freeze for 8

hours or until firm.

</DirT>

<DirT>

3. Remove the lavender mixture from freezer, and scrape entire mixture with a

fork until fluffy. Garnish with lavender blooms, if desired. Yield: 6 servings

(serving size: ½ cup).

</DirT>

<DirT>

CALORIES 61(0% from fat); FAT Og; PROTEIN 0.1g; CARB 15.4g; FIBER 0g; CHOL 0mg;

IRON 0.1mg SODIUM 0mg; CALC 5mg

</DirT>

<DirT>

Scanned and formatted using MC Tagit by KES

</DirT>

</DirS>

<Srce>

Jean Kressy

</Srce>

<CpyR>

Southern Living Inc. 2000

</CpyR>

</RcpE></mx2>