Spicy Cream Cheese Roll-Ups

[Guest guest]

<?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?>

<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 5.0 " date= " July 15, 2000 " >

<Summ>

<Nam>

Spicy Cream Cheese Roll-Ups

</Nam></Summ>

<RcpE name= " Spicy Cream Cheese Roll-Ups " author= " www.tabasco.com " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Spicy Cream Cheese Roll-Ups

 

Recipe By :www.tabasco.com

Serving Size : 32 Preparation Time :0:00

Categories : Appetizers & Snacks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 8 ounce package cream cheese -- softened

1 cup pitted black olives -- chopped

4 green onions -- chopped

2 teaspoons tabasco pepper sauce

4 large flour tortillas -- up to 6

 

In a medium bowl, combine all ingredients except tortillas. Spread a thin layer

of mixure on each tortilla. Starting at one end, gently roll tortilla into a

tight tube. Wrap with plastic wrap and chill until ready to serve.

 

To serve, unwrap roll, trim edges of tortilla and slice into eight 1-inch

slices. Serve slices on their side on a colorful platter.

 

Makes 32 to 48 pieces.

 

TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are

registered trademarks exclusively of McIlhenny Co., Avery Island, LA 70513.

 

PEPPERFEST® is a registered servicemark exclusively of McIlhenny Co., Avery

Island, LA 70513.

 

Converted by MC_Buster.

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 59 Calories (kcal); 4g Total Fat; (53% calories from fat); 1g

Protein; 6g Carbohydrate; 8mg Cholesterol; 101mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0

 

]]>

</RTxt>

<Serv qty= " 32 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Appetizers & amp; Snacks

</CatT>

</CatS>

<IngR name= " cream cheese " unit= " 8 ounce package " qty= " 1 " >

<IPrp>

softened

</IPrp>

</IngR>

<IngR name= " pitted black olives " unit= " cup " qty= " 1 " >

<IPrp>

chopped

</IPrp>

</IngR>

<IngR name= " green onions " qty= " 4 " >

<IPrp>

chopped

</IPrp>

</IngR>

<IngR name= " tabasco pepper sauce " unit= " teaspoons " qty= " 2 " ></IngR>

<IngR name= " flour tortillas " unit= " large " qty= " 4 " >

<IPrp>

up to 6

</IPrp>

</IngR>

<DirS>

<DirT>

In a medium bowl, combine all ingredients except tortillas. Spread a thin layer

of mixure on each tortilla. Starting at one end, gently roll tortilla into a

tight tube. Wrap with plastic wrap and chill until ready to

serve. & #013; & #010; & #013; & #010;To serve, unwrap roll, trim edges of tortilla and

slice into eight 1-inch slices. Serve slices on their side on a colorful

platter. & #013; & #010; & #013; & #010;Makes 32 to 48

pieces. & #013; & #010; & #013; & #010;TABASCO®, the TABASCO® diamond logo, and the

TABASCO® bottle design are registered trademarks exclusively of McIlhenny Co.,

Avery Island, LA 70513. & #013; & #010; & #013; & #010;PEPPERFEST® is a registered

servicemark exclusively of McIlhenny Co., Avery Island, LA

70513. & #013; & #010; & #013; & #010;Converted by MC_Buster. & #013; & #010; & #013; & #010;

</DirT>

</DirS>

</RcpE></mx2>