Guest guest Posted July 14, 2000 Report Share Posted July 14, 2000 * Exported from MasterCook * Tomato Sauce Recipe By :Oh Boy, I Can't Believe It's Soy! - Sanaa Abourezk Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups tomato sauce 6 cloves garlic -- mashed 8 fresh basil leaves -- chopped 2 tablespoons olive oil 1/2 teaspoon black pepper salt to taste Heat olive oil in a heavy sauce pan. Add garlic and stir for a few seconds. Make sure not to burn the garlic. Pour in tomato sauce. Stir, cover and cook over medium heat for 10 minutes. Add basil and seasoning. Continue to cook over low heat for 5 minutes. Yield: " 3 cups " - - - - - - - - - - - - - - - - - - - Per serving: 490 Calories (kcal); 28g Total Fat; (47% calories from fat); 11g Protein; 60g Carbohydrate; 0mg Cholesterol; 4450mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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