Portabella Burritos

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* Exported from MasterCook *

 

Portabella Burritos

 

Recipe By : brochure from Terry Farms, 1999

Serving Size : 4 Preparation Time :0:00

Categories : Beans And Legumes Main Dishes, Vegetarian

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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2 packages portabellas -- 6-ounces each

1 red pepper -- sliced

1/2 large red onion -- chopped

2 tablespoons vegetable oil

1 package taco seasoning mix

1/3 cup water

12 ounces canned refried beans

1/2 cup salsa

8 6-inch flour tortillas

1 cup lettuce -- shredded

1 cup tomato -- diced

1 cup cheese -- shredded

(Cheddar or Monterey Jack)

lime slices -- optional

chopped cilantro -- optional

hot peppers -- optional

 

Serves 4

 

Slice portabellas into thin strips, halve and chop stems. In a large

nonstick skillet, saute portabellas, red pepper, and onion in vegetable oil

for about 5 minutes, stirring frequently. Add seasoning mix and water,

bring to a boil; remove from heat and set aside. In a small saucepan,

combine refried beans and salsa. Heat mixture, stirring

occasionally. Heat tortillas in a warm oven. Spread 1/8 of bean mixture

on the center of the tortilla; top with 1/8 of the portabella

mixture. Add lettuce, tomato, cheese, and other toppings you desire. Fold

tortilla over filling. Garnish with lime, cilantro, and hot

peppers. Serve immediately.

 

Nutritional information (per serving): Calories515.56, Total Fat 19.95 g,

saturated fat 7.92 g, Cholesterol 29.63 mg, sodium 1664.16 mg, Total

carbohydrates 62.22 g.

 

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