Oaty Banana Slices

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* Exported from MasterCook *

 

Oaty Banana Slices

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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6 ounces butter

6 ounces light muscovado sugar

3 eggs -- beaten

6 ounces self-raising flour

2 ounces rolled oats

3 ripe bananas -- mashed

4 ounces walnut pieces -- chopped

 

Preheat the oven to 190C / 375F / Gas 5. Grease and line the base of a 20cm /

8in square cake tin. Cream the butter and the sugar until light. Beat in the

eggs a little at a time, then fold in the flour. Add the oats and bananas,

spoon the mixture into the tin and smooth the surface. Sprinkle over the

walnuts and bake for 35-40 minutes until golden brown. Cool in the tin for 5

minutes, then cut into 16 slices. Cool on a wire rack.

 

Source:

" BBC Vegetarian Good Food - Autumn 1992 "

Yield:

" 16 fingers "

 

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Per serving: 1960 Calories (kcal); 156g Total Fat; (69% calories from fat); 31g

Protein; 123g Carbohydrate; 934mg Cholesterol; 1577mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 5 1/2 Fruit;

29 1/2 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0