VEGAN - Frosty Green Grape Sorbet

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* Exported from MasterCook *

 

Frosty Green Grape Sorbet

 

Recipe By :Weight Watchers Magazine, June 2000

Serving Size : 6 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup sugar

1/4 cup water

3 pounds seedless green grapes -- washed and stemmed

3/4 cup white grape juice

1/4 cup light corn syrup

1 tablespoon grated lime zest

 

1.Combine the sugar and water in a saucepan and bnng to a boil. Transfer the

sugar syrup to a bowl and set aside.

 

2.Puree the grapes in a food processor. Add the grape juice, corn syrup, lime

zest, and sugar syrup, pulse until combined.

 

3.Pour the mixture into a 9x13-inch metal baking pan, or a shallow plastic

container and cover with plastic wrap or a lid. Freeze until the sorbet is

partially frozen, about 4 hours.

 

4.Transfer the mixture to a food processor and pulse until almost smooth. Do

not overprocess. Return the sorbet to the pan, cover, and freeze until firm,

about 4 hours. Let the sorbet stand at room temperature for 10 rmnutes to

soften before serving.

 

Per serving: 238 Calories, 1 g Total fat, 0 g Saturated Fat, 0 mg Cholesterol,

21 mg Sodium, 61 g Total Carbohydrate, 2 g Detary Fber, 2 g Protein, 28 mg

Calcium. POINTS per serving: 4.

 

Converted by MC_Buster.

 

 

 

 

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Per serving: 92 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

Protein; 24g Carbohydrate; 0mg Cholesterol; 19mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0