Guest guest Posted July 12, 2000 Report Share Posted July 12, 2000 * Exported from MasterCook * Chunky Bean Spread Sandwiches Recipe By : www.vegetariantimes.com 5/00 Serving Size : 6 Preparation Time :0:00 Categories : Beans And Legumes Sandwiches Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***DRESSING*** 1/2 medium green or red bell pepper cut into 1-inch chunks -- (1/2 cup) 1/4 cup pimiento-stuffed green olives 1 scallions -- up to 2 green parts only -- coarsely chopped 32 ounces canned pinto or pink beans -- rinsed and drained 2 tablespoons soy mayonnaise or reduced-fat mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon ground cumin Salt to taste Whole-grain or rye bread slices Thinly sliced plum tomatoes Alfalfa or other sprouts or shredded lettuce 6 Servings Dairy Free Here is a cool and casual sandwich that really satisfies. Make sure to use a fresh, crusty bread. Any leftover bean spread will keep in the refrigerator for up to two days. Meal plan: A simple slaw goes well with these sandwiches. Make it before starting the bean spread. Use packaged coleslaw cabbage (preferably one that includes some carrot and red cabbage) and dress in a natural low-fat vinaigrette or ranch dressing. Serve stone-ground tortilla chips and a spicy salsa with the meal. In food processor, combine bell pepper, olives and scallions. Pulse on and off several times, until mixture is coarsely chopped into approximately 1/4-inch pieces. Add beans, mayonnaise, lemon juice, cumin and salt, and pulse on and off until mixture is evenly chopped but still chunky. Transfer to medium bowl. Let everyone assemble his or her own sandwich as follows: Spread a generous amount of bean mixture on one slice of bread, top with tomato slices, some sprouts and another slice of bread. Per serving: 316 cal.; 14g prot.; 5g total fat (1g sat. fat); 57g carb.; 0 chol.; 907mg sod.; 10g fiber - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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