Guest guest Posted July 12, 2000 Report Share Posted July 12, 2000 * Exported from MasterCook * Lavender Lemonade Recipe By :Cooking Light, June 2000 Serving Size : 5 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups water -- divided 1/4 cup chopped fresh lavender leaves 2/3 cup sugar 1 cup fresh lemon juice -- (about 6 lemons) Lavender stems Bring 1 cup water to a boil in a medium saucepan. Combine the boiling water and lavender in a medium bowl, cover and steep 30 minutes. Strain the lavender mixture through a fine sieve into a bowl; discard lavender leaves. Combine 3 cups water and sugar in saucepan. Bring the mixture to a boil, and cook 1 minute or until sugar is dissolved. Combine lavender water, sugar syrup, and lemon juice in a pitcher. Cover and chill. Serve over ice. Garnish lemonade with lavender stems, if desired. (serving size: 1 cup) Calories 115 (0% from fat); Fat 0g; Protein 0.2g; Carb 30.9g; Fiber 0.2g; Chol 0mg; Iron 0mg; Sodium 1mg; Calc 4mg Description: " Lavender adds a delightfully different dimension to this refreshing summer favorite. " Source: " Jean Kressy " Copyright: " © 2000 Southern Living Inc. " - - - - - - - - - - - - - - - - - - - Per serving: 115 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 31g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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