Guest guest Posted July 11, 2000 Report Share Posted July 11, 2000 * Exported from MasterCook * An Astipálaian Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- DRESSING: 3 tablespoons extra virgin olive oil 2 tablespoons lemon juice 1 clove garlic -- crushed pinch cayenne pepper pinch nutmeg SALAD: 1 1/2 cups feta cheese -- crumbled 1/2 large cucumber -- peeled and diced 1 tablespoon fresh dill -- chopped 1 large papaya 1/4 cup black Greek olives -- pitted DRESSING: Blend ingredients together and pour 2/3 of dressing into bowl. Add feta, cucumber and dill. Stir well. Let marinate several hours. SALAD: Peel papaya, remove seeds. Cut into bite size pieces. Mix with remaining dressing. Arrange papaya and olives around edge of serving platter. Spood marinated feta mixture into center and serve at once. Description: " from the Greek island of Astipálaia copied " - - - - - - - - - - - - - - - - - - - Per serving: 275 Calories (kcal); 22g Total Fat; (70% calories from fat); 9g Protein; 12g Carbohydrate; 50mg Cholesterol; 631mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 3 1/2 Fat; 0 Other Carbohydrates NOTES : From " The Inspired Vegetarian " by Louise Pickford. Page 108. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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