Tofurkey (Tofu Turkey)

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* Exported from MasterCook *

 

Tofurkey (Tofu Turkey)

 

Recipe By :How it all Vegan - Tanya Barnard & Sarah Kramer

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Marinade:

1 1/2 cups boiling water

1/2 tablespoon dill

1/2 teaspoon rosemary

1/2 teaspoon thyme

1/2 teaspoon marjoram

1/2 teaspoon sage

1/2 teaspoon pepper

1 to 4 cloves garlic -- thinly sliced

3 tablespoons olive oil

1 pound firm tofu

 

In large bowl, whisk together the water, dill, rosemary, thyme, marjoram, salt,

pepper, garlic, and oil. Set aside. Slice the tofu into desired shapes, about

1/4-inch thick. (I usually cut the tofu into 10 1/4-inch squares.) Lay each

slice down on a cookie sheet or a lasagna pan, cover with marinade, and let sit

for 1 hour or more (the longer the better). Preheat oven to 350F. Bake for 60

minutes, turning slices over after 30 minutes. To serve, fry tofurkey cutlets

on a non-stick frying pan until both sides are browned. Makes 10 slices.

 

Description:

" For your vegan festivities. "

 

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Per serving: 724 Calories (kcal); 61g Total Fat; (71% calories from fat); 37g

Protein; 17g Carbohydrate; 0mg Cholesterol; 52mg Sodium

Food Exchanges: 1 Grain(Starch); 9 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0