Mediterranean Roll-Ups with Feta Kalamata Spread

[Guest guest]

* Exported from MasterCook *

 

Mediterranean Roll-Ups with Feta Kalamata Spread

 

Recipe By :Paulette Mitchell

Serving Size : 2 Preparation Time :0:00

Categories : sandwiches vegetarian sandwiches

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Feta Kalamata Spread

1/4 cup cream cheese -- at room temperature

1/4 cup feta cheese -- crumbled

1 tablespoon extra virgin olive oil

1 tablespoon red wine vinegar

1 tablespoon fresh oregano -- minced

1 clove garlic -- minced

 

2 7 inch flour tortillas

1 1/2 cups broccoli coleslaw mix

1 roma tomato -- cut in 1/8 inch slic

freshly ground black pepper -- to taste

 

To make the spread: Combine all the ingredients in a small bowl; stir until

blended

 

Spread each tortilla to the edges with half of the feta mixture. Top with

half of the coleslaw mix and a horizontal row of the tomato slices.

Sprinkle with pepper. Roll up fimly; wrap in plastic wrap and refrigerate

for at least 15 minutes.

 

Unwrap the roll ans trim to event the ends. For sandwiches, slice each roll

up diagonally into 3 sections. for appetizer servings, slice each roll-up

into 6 sections.

 

Variation: Substitute Marinated Goat Cheese for the Feta Kalamata Spread.

 

Source:

" Vegetarian Sandwiches "

Yield:

" 2 sandwiches "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 227 Calories (kcal); 21g Total Fat; (81% calories from fat);

5g Protein; 5g Carbohydrate; 49mg Cholesterol; 301mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4

Fat; 0 Other Carbohydrates

 

NOTES : Advance Preparation. This spread will keep for up to 2 days in a

covered container in the refrigerator. The plastic wrapped roll-ups can be

refrigerated for up to 4 hours before serving.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

[Guest guest]

This recipe really caught my eye, being a lover of very strong flavors!

But is there an ingredient missing? There aren't any kalmatas in it ...?

TIA,

Christine

 

 

 

 

sentto-123679-8136-963163184-Respite=EveningsFall.com

m

[sentto-123679-8136-963163184-Respite=EveningsFall.com

elist.com]On Behalf Of What's Cooking?

Sunday, July 09, 2000 13:17

Veg-Recipes

Mediterranean Roll-Ups with Feta Kalamata Spread

 

 

 

 

* Exported from MasterCook *

 

Mediterranean Roll-Ups with Feta Kalamata Spread

 

Recipe By :Paulette Mitchell

Serving Size : 2 Preparation Time :0:00

Categories : sandwiches vegetarian sandwiches

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Feta Kalamata Spread

1/4 cup cream cheese -- at room temperature

1/4 cup feta cheese -- crumbled

1 tablespoon extra virgin olive oil

1 tablespoon red wine vinegar

1 tablespoon fresh oregano -- minced

1 clove garlic -- minced

 

2 7 inch flour tortillas

1 1/2 cups broccoli coleslaw mix

1 roma tomato -- cut in 1/8 inch slic

freshly ground black pepper -- to taste

 

To make the spread: Combine all the ingredients in a small bowl; stir until

blended

 

Spread each tortilla to the edges with half of the feta mixture. Top with

half of the coleslaw mix and a horizontal row of the tomato slices.

Sprinkle with pepper. Roll up fimly; wrap in plastic wrap and refrigerate

for at least 15 minutes.

 

Unwrap the roll ans trim to event the ends. For sandwiches, slice each roll

up diagonally into 3 sections. for appetizer servings, slice each roll-up

into 6 sections.

 

Variation: Substitute Marinated Goat Cheese for the Feta Kalamata Spread.

 

Source:

" Vegetarian Sandwiches "

Yield:

" 2 sandwiches "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 227 Calories (kcal); 21g Total Fat; (81% calories from fat);

5g Protein; 5g Carbohydrate; 49mg Cholesterol; 301mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4

Fat; 0 Other Carbohydrates

 

NOTES : Advance Preparation. This spread will keep for up to 2 days in a

covered container in the refrigerator. The plastic wrapped roll-ups can be

refrigerated for up to 4 hours before serving.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

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