Sticky Fruit with Lemon Honey Sauce and Yoghurt Cheese

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* Exported from MasterCook *

 

Sticky fruit with lemon honey sauce and yoghurt cheese

 

Recipe By :Penny Oliver

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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500 grams plain unsweetened yoghurt

**Lemon Honey Sauce**

5 tablespoons lemon juice

1 tablespoon grated lemon zest

5 tablespoons creamed honey

**The Fruit**

2 tablespoons butter

4 tablespoons brown sugar

1 small pineapple -- skinned, cored and cut into chunks

4 small bananas -- skinned and sliced on the diagonal

 

For the yoghurt cheese:

Line a sieve with a piece of damp kitchen paper. Pour in the yoghurt and allow

it to drain for two hours. You will be left with a thick, delicious yoghurt

cheese.

For the lemon honey sauce:

Place all the ingredients in a saucepan over a low heat and allow them to melt

together. Simmer for 2 minutes.

For the fruit:

Melt the butter in a heavy-bottom fry-pan large enough to easily hold the fruit.

Add the sugar and melt together. On a low heat, add the fruit and gently coat

the fruit in the sticky sauce. When it's well coated, it's ready to serve.

To assemble the dessert:

Place the fruit into individual serving plates. Top with a dollop of yoghurt

cheese and drizzle over a little lemon honey sauce.

 

Source:

" Cuisine Issue 73 - March 1999 "

 

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Per serving: 1024 Calories (kcal); 27g Total Fat; (21% calories from fat); 7g

Protein; 211g Carbohydrate; 62mg Cholesterol; 259mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 1/2 Fruit; 4 1/2

Fat; 2 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0