Copland's Cheesecake with Pecan Crust?

[Guest guest]

Today seems to be my day!

Does anyone happen to have the recipe for Copland's cheesecake? I've never

tasted anything like it. I know this is weird, but it reminds me of licking

the spoon when making cake batter. mmmMMmmmm.

 

TIA!

Christine

 

Something for legality:

 

* Exported from MasterCook *

 

Chocolate Mousse Pie

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Chocolate & Coffee Low Fat (Under 30%)

Pastries & Pies

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces Semisweet chocolate

1/4 cup Water

8 Eggs -- separated

1 1/2 teaspoons Vanilla

2/3 cup Sugar

 

Preheat oven to 350º F.

 

Heat chocolate and water over very low heat -- keep stirring until smooth.

Stir in BEATEN egg yolks. Add vanilla. Beat egg whites in large mixing

bowl until foamy. Gradually add sugar until stiff.

Add a little egg white mixture to chocolate, to lighten. Then fold chocolate

into remaining whites.

Pour 4 cups into greased 9 " pie pan which has been sprinkled with sugar.

Refrigerate the rest of the mousse. Bake for 25 minutes, until set. This

makes a chocolate meringue. Chill crust for 1 hour. Center will fall to

make a chocolate meringue shell. Spoon chilled mousse into shell.

Refrigerate overnight.

 

Description:

" Sam says, " This is our family's all-time favorite Pesach dessert, for

the Seder or ANY TIME. It's actually too wonderful to save for one

week a year...ENJOY!! " "

Cuisine:

" Jewish "

S(Mailing List Submission by):

" Sam Freedenberg, (FRWX52B) in March 1993. "

 

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Per serving: 268 Calories (kcal); 13g Total Fat; (40% calories from fat); 7g

Protein; 35g Carbohydrate; 187mg Cholesterol; 59mg Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0