Guest guest Posted July 8, 2000 Report Share Posted July 8, 2000 * Exported from MasterCook * Icy Spicy Tomato Soup Recipe By :Bon Appetit, July 1977 Serving Size : 0 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1-lb 12-oz can Italian plum tomatoes -- in liquid 4 cups broth 1 1/2 cups grated celery root 1 clove minced garlic 2 tablespoons fresh minced parsley 1/2 teaspoon fresh chopped dill 1/4 teaspoon thyme 1/4 teaspoon ground celery seed 1/2 teaspoon sugar 1/8 teaspoon crushed red pepper Salt and pepper Sour cream -- (garnish) Finely chopped fresh dill -- (garnish) Place all ingredients except sour cream and dill garnish into a large pot. Bring to a boil. Cover and simmer for 45 minutes to an hour, until the celery root is tender. Transfer soup to blender and puree, then refrigerate. Serve with a teaspoonful of sour cream and a sprinkling of fresh chopped dill. Source: " Jinx Morgan " Copyright: " © Bon Appetit Publishing Corp. 1977 " - - - - - - - - - - - - - - - - - - - Per serving: 96 Calories (kcal); 1g Total Fat; (10% calories from fat); 4g Protein; 21g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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