Guest guest Posted July 8, 2000 Report Share Posted July 8, 2000 * Exported from MasterCook * Chilled Orange Carrot Soup Recipe By :Bon Appetit, July 1977 Serving Size : 0 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 1/2 teaspoon fresh minced ginger 1 pound thinly sliced carrots -- (about 6) 1/2 cup sliced leeks -- white part only 3 cups broth 1 1/2 cups fresh orange juice Salt and white pepper Orange slices Grated raw carrot and chopped fresh mint -- (garnish) Melt butter in a large saucepan. Add minced ginger, carrots and leeks and saute until leeks are soft. Add 2 cups of broth, cover and simmer until carrots are cooked through, about 30 to 40 minutes. Whirl mixture in blender, return to saucepan and stir in remaining chicken broth and enough orange juice to produce desired consistency. Season to taste with salt and white pepper. Chill. Top each serving with an orange slice and garnish with grated raw carrot and chopped fresh mint. Source: " Jinx Morgan " Copyright: " © Bon Appetit Publishing Corp. 1977 " - - - - - - - - - - - - - - - - - - - Per serving: 545 Calories (kcal); 24g Total Fat; (38% calories from fat); 7g Protein; 80g Carbohydrate; 62mg Cholesterol; 379mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 8 Vegetable; 2 1/2 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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