Chocolate Whisky Bread and Butter Pudding

[Guest guest]

I should have put a header of " DECADENCE " at the start of this recipe - I

haven't tried it, but boy it sounds rich. If anyone is game enough to try it,

please let me know how it turns out.

~Lynn~

 

 

* Exported from MasterCook *

 

Chocolate Whisky Bread and Butter Pudding

 

Recipe By :David Griffiths and Prue Barton of " Vinnies " in Herne Bay,

Auckland

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 loaf white bread -- medium sliced and crusts removed

150 grams butter

4 eggs

500 milliliters milk

500 milliliters cream

100 grams sugar

1 teaspoon vanilla

1/2 teaspoon nutmeg

1/2 cup sultanas or currants

1/2 cup whisky

2 bananas -- sliced

150 grams Callebaut Belgium chocolate -- broken into squares

25 grams white sugar -- for dusting

25 grams raw sugar

 

Grease a terrine dish with butter. Butter the bread slices. Whisk the eggs,

milk, cream and flavourings together. Line the bottom of the terrine with

bread. Sprinkle with sugar and sultanas, cover with slices of bread. Ladle in

some egg mixture. Slice in one banana and half of the chocolate squares.

Repeat this procedure with bread, sultanas and sugar, so that you end up with 3

layers of sultanas and sugar and 2 layers of banana and chocolate. Then pour in

the whisky. Pour over the egg mixture. Make bread triangles with remaining

bread and place on top to garnish. Sprinkle over the raw sugar and leave to

rest for half an hour. Cook covered in a bain marie at 180 degrees C in the

oven for approximately 1 hour until a skewer comes out cleanly. Serve warm in

slices with a vanilla bean creme anglaise or fresh cream.

 

 

Source:

" Cuisine Issue 53 - November 1995 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 447 Calories (kcal); 36g Total Fat; (70% calories from fat); 7g

Protein; 27g Carbohydrate; 199mg Cholesterol; 255mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 7 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0