Guest guest Posted July 6, 2000 Report Share Posted July 6, 2000 * Exported from MasterCook * Easy Veggie Butter Recipe By :How it all Vegan - Tanya Barnard & Sarah Kramer Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup soft tofu 2 tablespoons flax oil or olive oil pinch salt dash turmeric In blender or food processor, blend together all the ingredients until well mixed. Store in sealable container. Will keep in the fridge 4-7 days. Makes approx. 1 cup Description: " This is so easy to prepare, it's a must in all vegan kitchens. It's perfect on toast, muffins, potatoes - whatever butter is good on. " - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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