BIKER BILLY--Meany Rotini

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* Exported from MasterCook *

 

Meany Rotini

 

Recipe By :Biker Billy's Freeway-a-Fire Cookbook

Serving Size : 6 Preparation Time :0:00

Categories : Freeway-a-Fire

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 chipotle pepper -- stemmed

1/4 cup boiling water

1/4 cup extra virgin olive oil

1/4 cup sun-dried tomatoes, oil-packed -- minced

1 large onion -- coarsely chopped

1 tablespoon chopped garlic

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 cups tricolor rotini pasta

 

Place the chipotle pepper in a small bowl and cover with the boiling water.

Allow to cool to room temperature. Remove the chipotle from the water and

mince. Discard the water.

 

Fill a large pot with water and bring to a boil over high heat.

 

In a large saute pan, heat the olive oil over medium heat. Add the chipotle,

sun-dried tomatoes, and onion and cook until the onion is tender, 3-5 minutes.

Add the garlic, salt, and black pepper and cook until the onions are golden

brown, 2-3 minutes Reduce the heat to very low and keep warm while the pasta

cooks.

 

Cook the pasta in the boiling water according to package directions until it is

al dente. Rinse with hot water to remove excess starch. Allow the pasta to

drain thoroughly.

 

Place the pasta in a large serving bowl. Cover with the sauce, toss well, and

serve immediately.

 

S(ISBN):

" 0-688-16822-1 "

Copyright:

" 2000 "

 

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Per serving: 362 Calories (kcal); 11g Total Fat; (26% calories from fat); 10g

Protein; 56g Carbohydrate; 0mg Cholesterol; 222mg Sodium

Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 1050