Guest guest Posted July 5, 2000 Report Share Posted July 5, 2000 * Exported from MasterCook * Linguine With Spinach Pesto Sauce Recipe By :www.tabasco.com Serving Size : 4 Preparation Time :0:00 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 2/3 cups spinach leaves -- fresh, loosely packed 1/2 cup parmesan cheese -- grated 1/3 cup walnuts 2 1/2 tablespoons olive oil 1 small garlic clove 1 1/4 teaspoons basil leaves -- dried 2 teaspoons tabasco brand garlic pepper sauce 1/3 teaspoon salt 2/3 pound linguine -- cooked 1. With a food processor or blender, combine spinach, 1/6 cup parmesan cheese, walnuts, olive oil, garlic, basil, TABASCO® brand Garlic Pepper Sauce and salt. Process until mixture is smooth. Makes 2/3 cup spinach pesto. 2. Toss pesto with cooked linguine to mix well. Serve with remaining cheese. Converted by MC_Buster. Copyright: " TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are registered trademarks exclusively of McIlhenny Co., Avery Island, LA 70513.PEPPERFEST® is a registered servicemark exclusively of McIlhenny Co., Avery Island, LA 70513. " - - - - - - - - - - - - - - - - - - - Per serving: 470 Calories (kcal); 19g Total Fat; (35% calories from fat); 17g Protein; 59g Carbohydrate; 8mg Cholesterol; 385mg Sodium Food Exchanges: 4 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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