Guest guest Posted July 4, 2000 Report Share Posted July 4, 2000 Fresh Peach Daiquiri Margarita Slush Mint Julep Watermelon Margarita * Exported from MasterCook * Fresh Peach Daiquiri Recipe By : Serving Size : 1 Preparation Time :0:02 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ounce frozen limeade concentrate 1 1/2 ounces light rum 1 ripe peach -- peeled & pitted several ice cubes Put all ingredients in blender. Blend until smooth. Use however many ice cubes you need to achieve desired consistency (add only 2-3 at a time). - - - - - - - - - - - - - - - - - - - Per serving: 98 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 * Exported from MasterCook * Margarita Slush Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can frozen limeade concentrate -- (12-ounce) thawed and undiluted 1 can frozen lemonade concentrate -- (12-ounce) thawed and undiluted 1 cup Triple Sec or Cointreau 6 cups crushed ice Margarita or kosher salt Lime wedges 2 1/4 cups tequila -- divided Stir together first 4 ingredients in a 4-quart plastic container; cover and freeze until slushy, stirring occasionally. Place salt in a saucer. Rub rims of glasses with lime wedges. Dip in salt. Process 2 to 2 1/2 cups limeade mixture and 3/4 cup tequila in a blender until desired consistency. Repeat procedure twice with remaining limeade mixture and tequila. Pour into prepared glasses. Yield: 9 cups. Note: Limeade mixture may be frozen; let stand at room temperature 20 to 30 minutes before blending with tequila. - - - - - - - - - - - - - - - - - - - Per serving: 1156 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 46mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : NOTES: Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Mint Julep Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup bourbon 1 tablespoon Mint Syrup (recipe follows) fresh mint sprigs for garnish Mint Syrup: 1 1/2 cups fresh mint -- coarsely chopped 2 cups sugar 2 cups water For Julep: Combine bourbon and syrup; serve over crushed ice and garnish with mint sprigs. For Mint Syrup: Tie mint in a cheesecloth bag and place in a saucepan. Add sugar and 2 cups of water. Bring mixture to a boil. Cook, stirring constantly, until sugar dissolves. Remove from heat; cover and let cool. Remove and discard cheesecloth bag. Makes 2 3/4 cups. - - - - - - - - - - - - - - - - - - - Per serving: 1747 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 411g Carbohydrate; 0mg Cholesterol; 60mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 27 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 * Exported from MasterCook * Watermelon Margarita Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 ounces tequila 3/4 ounce Triple Sec 3/4 ounce Midori 2 ounces sour mix 6 ounces cubed -- seeded watermelon 8 ounces ice Blend all ingredients together; serve in a 14-ounce glass. Garnish with lime and watermelon wedge. - - - - - - - - - - - - - - - - - - - Per serving: 212 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates NOTES : NOTES: Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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