BIKER BILLY--Chipotle Pasta Sauce

[Guest guest]

I guess I'm the only one with this cookbook. If you like hot foods, then this

cookbook is for you. I told Risa about it, because she's a chilehead like me,

but I don't think she's gotten it.

 

 

* Exported from MasterCook *

 

Chipotle Pasta Sauce

 

Recipe By :Biker Billy's Freeway-a-Fire Cookbook

Serving Size : 0 Preparation Time :0:00

Categories : Freeway-a-Fire

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 chipotle peppers -- stemmed

1/4 cup boiling water

2 tablespoons extra virgin olive oil

2 medium onions -- diced

1 cup sliced mushrooms

1 yellow bell pepper -- cored, seeded & diced

2 tablespoons chopped garlic

1 tablespoon minced fresh oregano

1 teaspoon salt

1 teaspoon ground black pepper

1 28 oz can whole peeled tomatoes -- coarsely chopped with their

juice

 

Place the chipotle peppers in a small bowl and cover with the boiling water.

Allow to cool to room temperature.

 

In a blender or food processor equipped with a chopping blade, puree the

rehydrated peppers and the soaking water until no large pieces of chipotle

remain, 1 minute.

 

Heat the olive oil in a large saute pan over medium heat. Add the onions and

mushrooms and stir well to coat with oil. Cook until the onions are golden

brown, 5-7 minutes. Add the chipotle puree, bell pepper, garlic, oregano, salt,

pepper, and tomatoes with their juice to the saute pan. Bring to a boil; reduce

the heat, and simmer until the sauce just thickens, 8-10 minutes.

 

S(ISBN):

" 0-688-16822-1 "

Copyright:

" 2000 "

Yield:

" 4 cups "

 

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Per serving: 591 Calories (kcal); 29g Total Fat; (40% calories from fat); 16g

Protein; 80g Carbohydrate; 0mg Cholesterol; 3330mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 14 1/2 Vegetable; 0 Fruit; 5 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 2470