Guest guest Posted July 3, 2000 Report Share Posted July 3, 2000 Does anyone have a recipe to share? Can you tell me if bean flour can be used as the only flour in a baked recipe, or must it be cut with regular flour? Thanks, Holly Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.